Products

 Pork Pibil: Known as Cochinita Pibil, this dish dates back to the Mayans from Yucatan, Mexico. Our pork Pibil is meant to be slow roasted to highlight a unique blend...

Pork Tinga: This rich and smokey pork dish has a tomato and chipotle adobo profile. Sliced thin, this is a great, quick protein to add flavor to any meal or...

Salvadoreño: The most popular of our Central American line, the Salvadoreño, is a mild chorizo with subtle spices based on a two-hundred-year-old recipe still used in Cojutepeque, El Salvador. 

These savory breakfast links are the perfect complement to serve alongside your favorite style of eggs, pancakes, or waffles and are the star in a breakfast casserole or omelet. Find...

Salvadoreño Butiffara: Our presentation of Butifarra Salvadoreno, pays homage to the most well know Central American chorizo. Tied with dried corn husks, our Butiffara Salavdoreño can be grilled or fried...

Chicken Cabalito: is the perfect medley of flavors: Garlic, cumin, and mustard making this pork alternative a unique crowd-pleaser.

Seasoned Chicken: This perfectly seasoned fajita-style cut chicken is a delicious and flavorful recipe with a blend of Paprica, Anato, and other spices. It comes in two presentations, Original and Picante....

Chorizo Argentino has the same great taste as the South American style chorizo of Buenos Aires with a spicy touch, making it the star of any backyard BBQ.

This perfectly seasoned fajita-style cut chicken is a delicious and flavorful recipe with a blend of Paprica, Anato, and other spices. It comes in two presentations, Original and Picante. Enjoy...