Chicken and Chorizo Chili

Chicken and Chorizo Chili


Original recipe yields 8 servings
Ingredient Checklist


Instructions Checklist
  • Heat olive oil in a Dutch oven or a large pot over medium-high heat; cook and stir chorizo in hot oil until heated through, about 2 minutes. Remove chorizo using a slotted spoon to a bowl. Add chicken; cook and stir until chicken is browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.

  • Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir until onion begin to soften, 5 to 6 minutes. Pour beer into chili; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.Nutrition Facts

556.8 calories; protein 45.9g 92% DV; carbohydrates 38g 12% DV; fat 23.2g 36% DV; cholesterol 106.9mg 36% DV; sodium 1525.4mg 61% DV. Full Nutrition
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