Products

Curtido: Our Curtido is the essential pairing for Pupusas and is also a terrific partner for Tacos, Burritos, Enchiladas, or anything that needs a pop of tangy crunch. Our Curtido...

Dulce de Leche Decadent and creamy, our Dulce de Leche is delicious to eat alone or as the perfect topping for any dessert.

Guanaco: 100% sabor Cuscatleco! This Salvadorean chorizo is a local favorite, and it is tied with dry corn husks, giving it an authentic country charm. El Guanaco bursts with flavor. 

The “Big Dog” of our spicy chorizos. El Perron is our most popular and well-known Mexican chorizo. It packs a punch with lots of deep, intense flavors and a big...

El Perron: The “Big Dog” of our spicy chorizos. El Perron is our most popular and well-known Mexican chorizo. It packs a punch with lots of deep, intense flavors and...

Fireball: For people on the wilder side, this is our most spicy chorizo. It is small, but mighty it packs some of the most intense heat with a great flavor....

Guatemalteco: This Central American chorizo blends pork meat, traditional spices, and mint. Our Guatemalteco is the most flavorful of our Central American Classics. 

Hondureño: This is the most mild and versatile of all our Central American chorizos. This tasty chorizo includes fresh bell peppers and garlic. It is excellent on the grill or...

Jalapeño: Our Jalapeño chorizo is a fresh and spicy take on our Mexican Chorizo. We use ripe green and red jalapeños to add a nice bite to a very flavorful...

These savory breakfast links are the perfect complement to serve alongside your favorite style of eggs, pancakes, or waffles and are the star in a breakfast casserole or omelet. Find...

Mexicano: A favorite of chefs and home cooks alike, this chorizo is a blend of spices and chiles striking a balance of flavor and heat.  This Chorizo will add flavor...

A favorite of chefs and home cooks alike, this chorizo is a blend  of spices and chilies striking a balance of flavor and heat. This Chorizo will  add flavor and color to any meal

This sausage is made with pork blood, caramelized onions, rice, paprika, and warm spices.

Often referred to as Salchicha Huachana, the Peruvian recipe is not spicy, but is very flavorful. Often served in Peru for breakfast with scrambled eggs and a crusty piece of...

 Pork Carnitas: Our carnitas are lightly seasoned with spices and citrus to highlight the subtle flavors of our pork morsels. Simply cook and enjoy!