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Salvadoreño
$8.99
Salvadoreño:
The most popular of our Central American line, the Salvadoreño, is a mild chorizo with subtle spices based on a two-hundred-year-old recipe still used in Cojutepeque, El Salvador.
Description
Salvadoreño:
The most popular of our Central American line, the Salvadoreño, is a mild chorizo with subtle spices based on a two-hundred-year-old recipe still used in Cojutepeque, El Salvador.
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