• South American cuisine blends indigenous, African, Spanish, and Portuguese roots. It is the fourth-largest continent in the world. Many immigrants brought their customs and foods, which fused with the native cultures.
  
  
• Some of the well-known dishes around the area are Arepas, Choripan, Ceviche, Empanadas, Feijoada, Bandeja Paisa, Aji de Gallina, Salteñas and many more.
  
  
• One of the main staples in South American food is the potato. There are hundreds of varieties of potatoes and an infinite array of potato recipes. Other main ingredients include cassava, plantain, and quinoa. One cannot forget to mention they are famous for Asados.
  
  
• The Asado or barbeque originated in Argentina. Today, people throughout South America enjoy it. They gather friends and family around the grill to cook meat and food while enjoying each other's company. Understanding the importance of the Asado, we wanted to continue this South American tradition and highlight the authentic flavors of this region.

Products:

1. Argentine-Cabalito
2. Spicy Argentine
3. Chimichurri
4. Peruvian

Product details:

• Peruano: Often referred to as Salchicha Huachana, the Peruvian recipe is not spicy, but is very flavorful. Often served in Peru for breakfast with scrambled eggs and a crusty piece of bread. In 2018, our recipe won the Best Embutido award while in competition in Lima Peru. Now that is authentic!
  
  
• Argentino: This South American style chorizo is similar to those found in the great Churrasquerias of Buenos Aires, with a splash of sweet wine giving it a unique bouquet.
  
  
• Argentino Picante: Chorizo Argentino has the same great taste as the South American style chorizo of Buenos Aires with a spicy touch, making it the star of any backyard BBQ.
  
  
• Chimichurri: Our Chimichurri is the perfect combination of fresh cilantro and parsley; it packs excellent flavor and is ideal for all meats. Cabal Chimichurri is shelf stable.