• Central American food is a rich fusion of indigenous, African, and Spanish influences. Corn is the main staple, and it is used in many dishes, as well as beans, cassava, and local vegetables.
  
  
• Central American food is rich in flavor and full of traditions. Some well-known dishes are Gallo Pinto, Pupusas, Baleadas, Nacatamal, Atol de Elote, Fried fish, Tamales, Chifrijo, and many more.
  
  
• Meats make a big staple in the Central American table, and a cut of beef with Gallo pinto, chorizo, ribs, rice and beans, cheese, and corn tortilla make the traditional Carne asada plate.
  
  
• Cabal is all about traditions and brings families to the table. Our Central American Chorizos capture the essence of this cuisine with all their ingredients and traditional recipes.

Products:

1. Chicken Cabalito Tuza
2. Beef
3. Salvadorean
4. Salvadorean Butifarra
5. Guanaco
6. Breakfast link
7. Chicharron
8. Curtido
9. Honduran
10. Guatemalan

Product details:

• Chicken Cabalito: is the perfect medley of flavors: Garlic, cumin, and mustard making this pork alternative a unique crowd-pleaser.
  
  
• Beef: Our beef chorizo is another alternative to our pork recipes. Using lean cuts of beef with a rich blend of spices, this one-of-a-kind chorizo will add to the flavor profile of any dish.
  
  
• Salvadoreño: The most popular of our Central American line, the Salvadoreño, is a mild chorizo with subtle spices based on a two-hundred-year-old recipe still used in Cojutepeque, El Salvador.
  
  
• Salvadoreño Butiffara: Our presentation of Butifarra Salvadoreno, pays homage to the most well-known Central American chorizo. Tied with dried corn husks, our Butiffara Salavdoreño can be grilled or fried and served with rice, beans, and fresh tortillas.
  
  
• Guanaco: 100% sabor Cuscatleco! This Salvadorean chorizo is a local favorite, and it is tied with dry corn husks, giving it an authentic country charm. El Guanaco bursts with flavor.
  
  
• Breakfast Link: These savory breakfast links are the perfect complement to serve alongside your favorite style of eggs, pancakes, or waffles and are the star in a breakfast casserole or omelet. Find them in our original Mexicano or Salvadoreno recipe.
  
  
• Chicharron: Pupusa time Making the filing for pupusas can be tedious and time-consuming. Chorizo Cabal’s recipe uses seasoned fresh pork morsels cooked and mixed with fresh vegetables, creating a fresh and healthy filling to this classic Salvadoran dish. Try our pupusa filling with our fresh masa and curtido.
  
  
• Curtido: Our Curtido is the essential pairing for Pupusas and is also a terrific partner for Tacos, Burritos, Enchiladas, or anything that needs a pop of tangy crunch. Our Curtido is made with shredded cabbage, onion, carrot, and vinegar.
  
  
• Hondureño: This is the mildest and versatile of all our Central American chorizos. This tasty chorizo includes fresh bell peppers and garlic. It is excellent on the grill or added to a prepared dish.
  
  
• Guatemalteco: This Central American chorizo blends pork meat, traditional spices, and mint. Our Guatemalteco is the most flavorful of our Central American Classics.