Our Dry Spanish Chorizo is crafted using high-quality cuts of pork, seasoned with traditional Spanish spices, and slowly cured to develop a deep, rich flavor. Infused with smoked paprika and garlic, it delivers a bold, slightly smoky taste with a perfectly balanced saltiness. Firm in texture and ready to slice, this chorizo is ideal for charcuterie boards, sandwiches, tapas, or enjoying on its own.